NEW COURSE – Online Course 3A – Seed to Harvest, the first 15 vegetables
I am delighted to bring you this new course which I have been working on over the winter months.
I explain the types and varieties and a little history, do they grow in shade or containers, sowing methods, how to transplant, watering, ways of picking to maximise output and quality, storage, pest and disease protection, clearing, and what to plant next.
The vegetables I cover are:
- Beans Broad
- Beans French Runner Soy Dry
- Beetroot OCBeet
- Celery and Celeriac
- Chard & leaf beet
- Chinese cabbage
- Cucumber, cordon and ridge
The course contains 60000 plus words, 880 plus photos with explanatory captions, and 11 videos which are unique to this course, not available elsewhere.
Course 3B will be available in March. For those of you who purchase course 3A you will be offered a discount for course 3B.
I hope you enjoy the approach and structure of the course, allowing you to become an expert on each vegetable and their needs.