No dig, the reasons for and Charles’ History

Monty Don, BBC Gardeners World 21/04/2017

“We visit the plot of the king of no dig, Charles Dowding.

Charles has become the guru of no dig gardening. He’s a really good grower, organic, has fabulous produce and we went down to Somerset to see how he does it…. I’m a convert now, I want to dig as little as possible.”

Homeacres Sept 2018 drone view
Homeacres September 2018: total area 3000m2 or 3/4 acre, no dig beds are 1000m2 or 1/4 acre, compost bays are lower middle, small garden is to right of house.

No dig makes it easier to grow the same amount of food in a smaller space, and with less time needed for weeding. No dig can be practiced without spreading much organic matter, but some on the surface is good. An annual dressing of compost accelerates the improvement in soil structure, and is particularly worthwhile for growing an abundance of healthy vegetables.

  • My dig/no dig experiments at Homeacres and Lower Farm show that most vegetables grow more strongly and healthily on the no dig beds, for less effort and time needed. 

The quality of harvests is often better with no dig, for example the root vegetables from undug soil come out cleaner, and I see less slug damage to the no dig vegetables.

No dig garden Charles Dowding
August 2018, Stephanie Hafferty picking lettuce which is the main harvest. 500 sq.m of no dig beds.
  • In summary, no dig/no till saves time, gives bigger harvests, is ecologically beneficial and keeps carbon in the soil.

This website, my books and my garden share the knowledge I have accumulated since I started growing vegetables in 1981. By 1982 I was creating a market garden, the first I have established and run, in two countries and on a range of soils, using a no dig approach.

1982, why no dig?

At this time, it was already revolutionary to be organic, let alone no dig. The plan developed while I had spade in hand.

After I had rotovated 1.5 acres/0.6ha, I used the spade to shovel the loamy, stony soil and shape it all into raised beds. Two months work, spading topsoil from path to bed, beautiful beds and paths, plenty of time to reflect on the next step.

In particular I was worried about weeds growing! This arose from my learning which consisted, not of attending horticultural college, but of visiting and observing organic market gardens, where I was unimpressed by masses of weeds, often swamping the crops.

Therefore I committed to be in control of weed growth, including in the permanent pathways between beds. I accepted my brother’s offer of free straw, although it was not organic. He was running a 990 acre/400ha dairy and arable farm, and had more straw than he needed for bedding cows, so I could fetch enough to mulch my paths.

While making the beds, I was envisaging them as somehow being permanent, plus I had come across Ruth Stout’s “No-Work Garden Book” (Rodale 1971). Her wisdom came from long experience of gardening in Connecticut, where her husband was farming cattle, and he gave any spoiled hay to the vegetable garden. Ruth worked out that mulching with old hay was both feeding her soil (and therefore plants) while also maintaining its structure, with no need for tilling.

However I quickly discovered the limitations of hay mulches in the damp, UK climate. Unfortunately this was after I purchased and spread 400 bales of half-rotten hay, much to the hay merchant’s delight. Slugs loved living under the moist hay, and then popped out to eat many of the early plantings. I returned to Ruth’s book to see how she coped with slugs, but she “never had any slugs” in her dry climate, so she offered no advice except to set beer traps.

This led me to search for a mulch to feed and protect soil, which does not encourage pests. I want to build soil structure the natural way, yet also to do the somewhat unnatural thing of growing abundant vegetables. 

The advantages of no dig which I list below are the discoveries of long experience. I have come to appreciate the elegant simplicity of what is needed from us gardeners, to grow more healthy plants, in less time. It’s a lot easier than is often described. At Lower Farm I cropped an acre of beds with myself full time, and part-time help of 30 hours weekly in the growing season.

Charles Dowding no dig 2008
One third of my no dig garden at Lower Farm, 2008, on clay soil which until 1999 was compacted by heavy machinery

For those of you in dry climates who may be wondering whether to mulch with hay or straw as opposed to compost, here is the view of Phil Dudman from Sidney, horticulture editor of ABC Gardening Australia 06/08/18:

It’s much more fun mulching with compost instead of undecomposed material. I love the clean finish and it’s far less bulky than piling up a range of undecomposed materials on the beds. The surface is more workable and it feels luxurious to be planting into a generous layer of pure compost. I’ve been spreading my homemade compost first and topping it off with the compost I pick up from my local council at around £17 per tonne, such a fabulous resource.

Most soil already has a good structure for plant roots to grow, and is full of growth-enabling organisms. Millions of fungal threads, nematodes and earthworms, to name a few, are being helpful right under our feet, mostly out of sight. We need to help them to help us.

You have already started no dig without knowing! Since the last time you dug or tilled or forked your soil, it has been healing itself, with networks of fungi, breeding of health-bringing organisms and recreation of a stable structure. Your task is to build on that, to enable good structure and drainage, plus you will discover some extra benefits.

Why no dig is so successful

from Dita in north Poland, 04/07/18, comment to my blog of July 2018

Some rain would do miracles…  but not as amazing as the no-dig miracle.  Thank you for all your teachings and inspiration!  We eat so much thanks to you!

Charles Dowding no dig 2015
August 2015, after clearing onions I am about to plant autumn salads, no weeding, few slugs, no compost since the previous autumn: it’s rapid

The main bonus for gardeners and farmers whose time is so precious, is that weeds germinate less.

  • because their seeds are not exposed to light during cultivation
  • because organic matter on the surface (instead of dug in) is a weed suppressing mulch, both physically and through encouragement of fungi near the surface – see the work of Elaine Ingham*
  • because undisturbed soil does not need to recover: just as disturbed people need to recover, so does disturbed soil, and it achieves that through what we call weeds.

As well as needing to weed less, the few weeds you need to pull will come out easily, or hoeing is easy in the soft surface.

No dig advantages

  1. Mycorrhizal fungi stay intact so can help plant roots to find more nutrients and extract more moisture, because they are smaller than roots and can reach into tiny crevices.
  2. You can be in the garden during wet weather because drainage is good: the soil’s structure has not been broken by tools or machinery, water runs through and mud does not stick to your boots! This was emphasised to me by a Scottish farmer: “It always rains in Scotland, but I can be in my no dig garden with clean boots in any month of the year”.
  3. It’s easy to resow or replant at any time of year, quickly and with no soil preparation needed. Simply twist out plants when you clear a preceding crop to leave most roots in the soil, remove any surface debris, and pop in the new seeds or plants.
  4. Moisture is retained and is available to considerable depth, because there is no ‘shatter zone’ caused by cultivations.
  5. Warmth is retained by soil in winter because deep-level warmth can rise, unhindered by damage from cultivations: my gardens have always been admired for their early harvests.
  6. Carbon stays in the soil rather than being converted to CO2 by oxidation after cultivations.

In spring 2018 I was invited to Beechgrove garden near Aberdeen in NE Scotland, not the easiest climate, where BBC Scotland run a garden of many facets. The experience of Jim McColl and George Paterson, plus input from Chris Beardshaw, mean there is plenty to show on every programme. They are running a did/no dig trial, where Jim interviewed me for the programme on 10th May 2018. I had this feedback from a viewer, Robert Hine by email:

Congratulations on your recent visit to Beechgrove. Succinct, to the point, punchy. A brilliant interview with a simple message, well delivered.

Rapid uptake by prominent gardeners

Many gardening organisations are now trialling no dig, after seeing it’s potential.

  • The RHS at Wisley in Surrey, worth a visit with a new garden project opening 2020. Sheila Das the gardens manager first heard of no dig at a talk I gave at Kew Gardens in 2011. This is her feedback August 2018: 

I am really pleased with our veg garden and student plots this year. I haven’t seen the Wisley veg garden looking as abundant in years.

  • The National Trust is no dig at many of its gardens and especially those producing vegetables, such as Sissinghurst, where I was employed as consultant in 2012/13, to reduce the garden acreage and make it profitable.
  • Kew Gardens in London, where the kitchen garden is no dig since 2016.
  • Ballymaloe Cookery School near Cork in Ireland, growing food for the students on 3 acres and noticing huge labour savings from reduced weed growth.

A prominent soil scientist, Elaine Ingham in the USA, has spent her life researching the biology of soil, which is key to understanding the benefits of no dig. She refers to the Soil Food Web, and here is a nice summary of soil biology, by one of her students.

A good book to read as background to these understandings is Teaming with Microbes (Timber Press 2006) by Jeff Lowenfels and Wayne Lewis.

Garden size


No dig works on any scale, even a single bed as above.

My market gardens have ranged in size and style, and I was cropping 11 acres /4.4ha in the 1980s, with four apprentice helpers. The beds received just a half inch of compost per year, but I was also adding organic matter to the paths (straw), and was cropping less intensively than now.

Homeacres has just a quarter acre/1000m2 of beds, mulched with up to 2in/5cm compost every year, once a year, and cropped often twice a year. We harvest year-round salad leaves and a wide range of vegetables, sold in local shops and restaurants. The garden grows trials too, such as comparing the effect on plant growth of dig and no dig, more about which can be found here.

Talks, videos, books and TV

Sarah Owen-Hughes, Askham Bryan Horticulture College, York 02/02/18

A brief, inadequate thank you for your work on Tuesday. What an inspirational talk – we have received praise after praise from everyone who attended, you really fired them up!

Thanks to my long experience and successful results, including that my gardens have so few weeds, I am frequently asked to talk and give advice to individuals and groups who seek better results, for less effort. My public speaking received a big boost from a whole programme of Gardeners World with Geoff Hamilton in 1988.

The producer of Gardeners World hopped over my fence (literally) in June 1988 and declared an interest in filming. I was too busy to watch the programme, still am (have no tv in fact) but was certainly interested to be filmed and explain my methods. Organic and no dig, with no or few weeds, was arousing much interest locally, partly from my giving many talks to garden clubs.

Charles Dowding no dig 1988
Charles and Geoff Hamilton being filmed for BBC Gardeners World, August 1988

What interested gardeners in the 1980s and ‘90s was that I could grow lovely and healthy plants without using artificial fertilisers and pesticides. Amazingly, they had come to believe that this was not possible or was exceptionally difficult and risky. On the Gardeners World programme, Geoff asks me (archive clip):

“Charles, the crops are looking really good, what type of fertiliser are you using on them?

   C: I’m not using any Geoff, it’s good soil* and we’re putting on quite heavy dressings of manure and compost and that’s enough.

G … No chemicals at all, that’s really quite remarkable! Some show and tell.”

*Grade 3 Cotswold Brash, full of limestone. Before I broke up the pasture with a rotator (my method of starting in the 1980’s, not now), I used manure spreaders to apply 2in/5cm of cow manure from the family farm.

The 1988 Gardeners World film (broadcast as a whole programme in March 1989) was about Geoff’s conversion to organic gardening. Nowhere in that episode do we discuss no dig, and this was picked up by BBC producer Andy Vernon and the Gardeners World team in 2016, when they came to Homeacres to interview me about no dig. A day of filming and careful editing gave a six minute summary of why no dig, on Gardeners World 21/04/2017, which sadly is now not available.

Charles Dowding no dig 2016
BBC Gardeners World at Homeacres 2016, filming me fill a no dig bed. Edward my son is on left.

However, you can see it all explained on You Tube! Since 2013 we have created numerous videos on the Charles Dowding Channel, to demonstrate and explain the methods and virtues of how I and a growing number of gardeners save time, for better results. Word is getting out: Kew gardens went no dig in 2016 in their kitchen garden, and since 2018, no dig has arrived at RHS Wisley where they demonstrate a range of approaches.

Since 2006 and well before we made any videos, I have been distilling my experience into a number of books on vegetable growing. Plus I have written for many gardening publications, including Gardeners World, Kitchen Garden, Country Smallholding, Permaculture, Grow Your Own, The Daily Telegraph, Optimum Nutrition and the RHS.


With Steph, I run day and weekend courses from Homeacres, and I travel around the country and abroad giving seminars and advice on the methods I have elaborated.

Eric Brooks-Dowsett 21/01/18 by email, after a day course

Thank you both for a wonderful day yesterday. It is rare that you look forward to something knowing that you will enjoy it, and it’s even better than you expected. This ranks with our holiday in Iceland!  

And your website is the best gardening website I’ve seen.

Learning from comparative trials

Charles Dowding no dig 2018
Trial beds, the no gig one is closest, dug bed behind and both have the same amount of compost, 21st May 2018 with lettuce being harvested already

Since 2007 I have been recording growth and harvests in dig and no dig beds, surface area 7.5 square metres each. Total harvests 2007-2017 are 863.95kg dig, and 923.42kg no dig. In nine years out of eleven, the no dig was higher yielding. Find details of this trial, under the Learn banner.

Often there is not a huge difference in growth, but a common variation is stronger growth in early spring on no dig. In a cold spring such as 2018 this was especially marked, that seedlings preferred starting life in surface compost, compared to sticky soil in which the compost was incorporated while digging, so roots take time to access it. Plus the soil structure was damaged by digging.

Furthermore in spring 2018 there was more slug and wireworm damage on the dig bed, which contradicts the common assertion that “digging allows birds to eat pests”. What should also be mentioned is that digging allows birds to eat worms, and disrupts the natural balance of pest and predator, for example disturbing beetles that eat slugs.

Generally I notice more slug damage on the dig bed, compared to the no dig one. I wish there were more research on this because, from what I can find, we need more understanding about how soil organisms interact.

Rachel in forum topic, new patch 11/01/18

Hi Charles I just had to let you know how Amazing my Garden is doing, it is doing so well, too well almost. It is so abundant I can hardly keep up. I did exactly what you said No Dig Mushroom compost on top and planted. It had done so well, Thankyou. I have told the people that said No you can’t do that how good it is and the guy who delivered the Compost is Amazed. I have given everyone your Website details. Thanks Charles, your Amazing!!

No dig on clay

It’s often claimed that you can’t start no dig on clay soil, without digging or even double digging. This is not true.

At Lower Farm, Shepton Montague, Somerset in 1999, I took over a third acre of clay soil which had been compacted in wet weather by heavy machines. There were putrefying lumps of grey and airless soil, whose surface was sticky in winter and hard in summer. Gradually my mulches changed it to brown, healthy clay as soil life multiplied and created a structure, without any cultivations.

I cleared the weeds by hand and surface mulched with only 3-4cm compost which was18 month old horse manure. In the first year, crops were below average as the soil was recovering. But in the second year there was good growth; for example parsnips grew deep and long into the still dense clay, which was becoming more aerated by soil life.

Every autumn I spread another 3-4cm compost and from year three onwards my vegetables were abundant. Furthermore weeds were few and easy to pull or hoe, in a surface which stayed soft in dry weather and was not sticky in winter.

My conclusion is that feeding earthworms and other soil organisms from above allows them to recreate a damaged structure, over time.

A rare exception is soils where a true hard-pan has developed, such that growth and drainage are awful. In this case a one-time dig or forking is worthwhile, before adding on top. 

Incidentally, what is sometimes referred to as “compaction” is just soil’s natural firmness, which is good! Plants like rooting into firm soil; if soil is too loose, they fall over and moisture is lost.

Virtues of compost

Compost is not ‘fertiliser’ in the common sense of the word: it is soil food and holds nutrients in water-insoluble form. Therefore you can spread compost even in autumn, even though it is washed through by rain before plant roots have access to it. My gardens boast abundant growth a year after spreading compost mulches: this would not be the case if nutrients leached away.

There is no need to spread more compost after clearing crops in summer! Simply sow or plant the next vegetables and flowers, because there is goodness in the soil waiting to feed them.

To maintain fertility, simply spread an inch or two of homemade compost, or composted animal manure, or purchased compost every autumn ideally, or you can spread compost at any time of year, spring is good too. The compost is a mulch that protects soil. Winter weather in particular, breaks its lumps into softer pieces by spring, with some help from light passage of a rake. Rain can wash through and nutrients are held, in water-insoluble form, until fungi help plants to feed on them.

Compost is the best mulch in damp climates such as the UK, because it does not offer habitat to slugs. Avoid mulching with straw or hay.  Paths can have mulches of half-decomposed and small pieces of wood, but do be wary of offering slug habitat.

Nutrients become available when needed by plants, through a combination of

  • air and soil temperatures being high enough for plant photosynthesis/metabolism, which causes roots to signal fungi with requests for food, and moisture too
  • fungi in compost and soil, mainly mycorrhizae, which are able to find nutrients (and moisture) for roots.

Chemical fertilisers are a risky and polluting way to feed plants because they are mostly water soluble, damage soil fungi, and may be leached out by rain before plants can use them all.

No dig: grow soil and plants

Save time and effort by helping natural processes to work with you. No dig allows soil to develop its own aerated structure, so vegetables and flowers grow more easily. Weeds grow less because undisturbed soil does not need to recover: I say that from 35 years of no dig experience.

  • Fertility building from on top is a copy of natural processes, where organic matter always lands on top. Worms and soil fauna travel upwards to find the food.
  • As soil life increases, the soil becomes better aerated. A better result more quickly, and without the disadvantages of digging such as loss of moisture & structure, damage to soil life including worms and fungi, extra weeds growing after digging, expense of time and labour.
  • The soil surface, even on sticky clay, becomes darker and crumbly, with a consistently good tilth of fine yet stable soil crumbs. It’s easy to hoe (if needed) or pull weeds from, and needs less water.
  • Throughout the soil, there is a proliferation of beneficial bacteria and fungi such as mycorrhizae. They help plant roots to find nutrients and moisture, which may often have been present already, but sometimes remain unavailable to roots if biological activity is low. Fungi love wood especially so small wood in the pathways is worthwhile, say 2cm/1in layer, apply before winter if possible.


After a year or so of no dig, your beds have a more stable soil structure and with better drainage than if you were regularly loosening them. You can even walk on them when needed. Occasionally to take a short cut I push a heavy wheelbarrow across my beds and there is no sinking in, or ill effect.

It’s so heartening to consider all the benefits for soil life. For example, fungi are mostly invisible and less obvious than earthworms, but Claire Lassman, biologist from Frome, Somerset writes:  “I come from a mycorrhizal background and no dig makes complete sense, because plants can simply ‘plug in’ to an established soil network, with immediate access to nutrients rather than having to start anew”.


  • My dig/no dig experiments at Homeacres and Lower Farm show that most vegetables grow more strongly and healthily on the no dig beds, for less effort and time needed. The no dig bed on right needs four hours less per year than it’s neighbouring dug bed.
  • The quality of harvests is sometimes different, for example the root vegetables from undug soil come out cleaner, and I see less slug damage to the no dig vegetables.
  • In summary, no dig/no till saves time, gives bigger harvests, is ecologically beneficial and keeps carbon in the soil.
Part of my Homeacres garden August 2017, easy to plant and maintain, almost no weeding needed, paths are mulched and weed free with no wooden sides for the beds

So is No Dig Easy?

Yes, because you can grow the same amount of food in a smaller space, and with less time needed for weeding. No dig can be practiced without spreading much organic matter, but some on the surface is good. An annual dressing of compost accelerates the improvement in soil structure, and is particularly worthwhile for growing good vegetables.

In dry climates the surface mulch can be straw, hay, grass and any undecomposed organic matter. In climates where slugs are prevalent, compost works best.

In temperate climates, all that soil needs is a cover of compost, to maintain it’s life and enable plants to feed. Adding compost is as much about enabling soil to mobilise it’s resources, as about adding new nutrients. Compost is not ‘fertiliser’ in the common sense of the word: it is soil food.

Hence there is no need to spread more compost after clearing crops in summer! Simply sow or plant the next vegetables/flowers, there is goodness in the soil waiting to feed them.

Spread an inch or two of homemade compost, or composted animal manure, or purchased compost every autumn ideally, but you can spread compost at any time of year. The compost is a mulch that protects soil. Winter weather breaks its lumps into softer pieces by spring, with some help from light passage of a rake.

If the benefits of no dig growing appeal to you then carry on reading to find out how to get started.

2 thoughts on “No dig, the reasons for and Charles’ History

  1. Thanks for all the good work and experiments you do! One more thing I am curious about: have you ever made a comparison of the difference in taste of dig/no-dig vegetables? Which one tastes better? And what about nutrients/health/vitality? Which one scores higher? For me, being a home gardener, good taste and health of my home grown food is more important than the weight of my yield. I’m very curious to know … Best regards, Ria de Jong, Zutphen NL.

    1. We do a taste test sometimes and it goes either way or no difference, no consistent variations, partly because in say a row of carrots, each one tastes slightly different.
      Nutrient analysis would be interesting but would need a large sample and + quite expensive, maybe we shall do it, or anyone else can.

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