{"product_id":"supper-and-talk-at-pythouse-kitchen-garden-tisbury","title":"Supper and talk at Pythouse Kitchen Garden, Tisbury","description":"\u003cp class=\"\"\u003eTickets visit \u003ca href=\"https:\/\/www.pythousekitchengarden.co.uk\/charles-dowding\"\u003e\u003cstrong\u003ePythouse Kitchengarden\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this informative talk, Charles shares practical insights from his no dig garden in Somerset.\u003c\/p\u003e\n\u003cp class=\"\"\u003eI the key principles of successful no dig vegetable growing and describes how to start a productive garden, even where there are difficult perennial weeds and on almost any type of soil. Different starting methods are explored, including the use of cardboard with compost on top, and black plastic with compost underneath — both effective ways to create clean, fertile beds without digging.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA key theme of the evening is compost. I explains what we mean by compost in a gardening context, how it differs from fertiliser, and why it is central to the no dig approach. We also look at how compost feeds soil life rather than plants directly.\u003c\/p\u003e\n\u003cp class=\"\"\u003eI will also touch on influences in gardening that are less easily measured but widely explored by growers. These include copper tools, biodynamic preparations, orgone energy, solar dowsing, and other devices designed to capture and work with natural energies.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe talk will conclude with a short Q\u0026amp;A session, before guests enjoy supper. \u003c\/p\u003e\n\u003ch2\u003eDETAILS \u0026amp; BOOKINGS\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBook your tickets here \u003ca href=\"https:\/\/www.pythousekitchengarden.co.uk\/charles-dowding\"\u003ehttps:\/\/www.pythousekitchengarden.co.uk\/charles-dowding\u003c\/a\u003e\u003cbr\u003eDate: \u003c\/strong\u003eThursday 25th June 2026\u003cbr\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003ePythouse Kitchen Garden \u003cbr\u003e\u003cstrong\u003eTimings:\u003c\/strong\u003e 6.30 - 7.30 pm Talk \u0026amp; Q\u0026amp;A \/ 7.30 pm  - plot-to-plate 2-course supper \u003cbr\u003e\u003cstrong\u003ePlaces: \u003c\/strong\u003e£60 per person inc. wine\u003cbr\u003e\u003cstrong\u003eMaximum number of people: \u003c\/strong\u003e64\u003cbr\u003e\u003cstrong\u003eBookings close:\u003c\/strong\u003e 1 week before event\u003cbr\u003e\u003cstrong\u003eTerms \u0026amp; Cancellation:\u003c\/strong\u003e 1 week cancellation notice for a full refund  \u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e This event will be held on the heated terrace\u003c\/p\u003e","brand":"Pythouse Kitchen Garden","offers":[{"title":"Default Title","offer_id":54317221577027,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4900\/5891\/files\/Screenshot2026-03-31at09.55.23.png?v=1774947334","url":"https:\/\/charlesdowding.co.uk\/products\/supper-and-talk-at-pythouse-kitchen-garden-tisbury","provider":"Charles Dowding","version":"1.0","type":"link"}