I’m Ludovico Gui, the gardener of SanBrite restaurant in Cortina d’ampezzo, Italy.
The San Brite restaurant is located in Cortina d'Ampezzo (BL), Italy. Awarded with one Michelin star and one green star of sustainability, it promotes the concept of regeneration both in its dishes and in the production of its raw materials.
Precisely for this reason the vegetable garden is based on the no dig principle, in order to offer fresh and organic vegetables grown with respect for the soil and the environment.
