I do the gardens at The Farmhouse at Redcoats which is a hotel and wedding venue.
We started a No Dig kitchen garden last year to supply the restaurant and weddings with home grown produce.
With a late start last year we managed to get quite a bit of produce, even hosting a home grown supper club which was a 5 course meal using nearly only homegrown veg.
We are excited to see what we can do this year.
