I moved to the countryside in Japan and started developing a half-acre of abandoned farmland.
Now, I grow vegetables using Charles's No Dig method. While working remotely for an IT company, I’ve also begun selling the healthy, no-dig produce to local restaurants and at farmers' markets.
For about five years, I followed Japan's natural farming methods, but as soon as I switched to Charles’s approach, I was able to achieve abundant harvests with ease, and I’m truly grateful for that.
My dream is to eventually become a farmer who can provide plenty of fresh vegetables to people.
