The evening will include a presentation about the new energies for gardening, no dig growing for 38 years, seasonal gardening, and how to feed a household for one year from 3m x 3m plot of land and a raised herb box! Plant Based Menu Brussel sprout soup shot with crispy spicy spring onions Apple & beetroot nutty salad with lemon & poppy seed dressing & garlicky pangrattato Winter squash curry with crispy turnips & lime yoghurt with celery & cucumber kachumber Irish stout beetroot and chocolate cake with cardamon crème fraîche *Apples, beetroot, squash, garlic and onion have all been grown using the no dig method on Charles Dowding’s land* Price includes the Charles Dowding Planting Diary to take away with you. Charles will also bring along his module trays and other book titles if you wish to purchase on the night. Pay Bar on the night. Arrival from 19:15 with food being served from 19:30. Finish at 23:00.