No dig organic gardening saves time and work. The authors draw on decades of experience to explain the skills you need for growing great vegetables in less time. They explain and illustrate delicious ways to eat them, and other things you can do with garden plants.

Setting up a no dig garden:

• make compost and enrich soil
• learn skills you need to sow and grow annual and perennial veg
• harvest and prepare food year round
• make natural cosmetics, cleaning products and garden preparations

These approaches work as well in small spaces as in large gardens. The Authors’ combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round.

Just read this cover to cover in 48 hours, hats off, this is the most inspiring book I have read on the subject of gardening

Christian Mugge, Facebook 10.03.19

ABOUT THE AUTHORS

Charles is a pioneer of organic and no dig growing since 1983, creating and cropping four market gardens, the largest of seven acres. He has written nine books, plus articles for national gardening magazines, runs a YouTube channel, teaches at home and abroad and appears on BBC gardening programmes. Stephanie Hafferty is an organic no dig kitchen gardener, writer and chef, specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking to feed families and communities, so in 2018 she wrote a book on preparing seasonal food and potions, The Creative Kitchen.

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