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Saturday, 19th September 2026 10:30am – 4pm
I’ve often found that what is nowadays called science, does not explain many things I observe and wish to know more about. Such as understanding the state of health, as something more than absence of disease. There are a number of techniques I use in the garden, which originate from old and mostly forgotten knowledge.
Some are backed up by quantitative evidence, and others not. Largely because we do not yet have tools to measure many forms of energy. Especially in water, and that’s why I draw upon the teachings of Viktor Schauberger. I search for ways to draw more positive energy into my garden, to help my plant growth to be strong and abundant. I share them with you on this course day.
10.30pm to 4pm, includes lunch.
We start at 10.30am, so please arrive a little before, and we finish at around 4.00pm. The day includes lunch made from Charles’s vegetables, both stored and fresh from the garden.
Food is prepared by chefs including Anna Shepherd, Laura Price and Catherine Balaam – Catherine’s recipes are in the No Dig Cookbook.
We offer tea and coffee mid-morning, and before you leave, when you can also buy books, calendars and wallcharts, as well as CD module trays and dibbers.
This courses includes lunch, If you have dietary requirements, please say when booking.
Pickup currently not available